oriental - japanese - mexican cuisine in Tver city
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Japanese cuisine 
This cuisine is not only fashion but also the source of vitamins, amino acids, minerals that is very necessary for us who live far away from the sea. The taste of seafood is just shaded with rice and spices. However you feel the full taste of the product itself. Together with the recipes and dishes you get the recipe of health and longevity from Japan.
Nigiri dzusi
Syake
Salmon
40 g / 65 rub
Ika
Calimari
32 g / 70 rub
Hokkigai
Surf clam scallop
30 g / 60 rub Gunkan
Tobiko
Tobiko
35 g / 90 rub
Wasabiko
Tobiko
30 g / 85 rub Spicy
Syake
Salmon
42 g / 80 rub
Maguro
Tuna fish
42 g / 80 rub
Hotate
Bay scallop
40 g / 85 rubEbi
Shrimp
42 g / 85 rubHamachi
Yellow tail
42 g / 80 rubUnagi
Smoked eel
42 g / 90 rub Nori maki
Syake maki
Salmon
120 g / 135 rub
Hotate
Scallop
120 g / 160 rub
Kani-maki
Krab, mayonnaise
130 g / 180 rubUnagi kappa maki
Eel, cucumber
120 g / 170 rubÒekka maki
Tuna
110 g / 150 rub Uramaki
Cactus roll
Small scallop, salmon, cucumber, salmon caviar, Philadelphia cheese
280 g / 320 rub
Seafoodo
Japanese omelet, salmon, avocado, salmon caviar
210 g / 300 rub
California green
Tobiko, crab, avocado, mayonnaise
200 g / 320 rub
Philadelphia
Smocked salmon, Philadelphia cheese, cucumber, lettuce
220 g / 300 rub
Colorado
crab, tobiko, avocado, cucumber, mayonnaise
250 g / 350 rub
Ten-pai
Fried yellow tail, salmon, Philadelphia cheese, cucmber, leek, sesame
260 g / 300 rubRainbow
Salmon, tuna, shrimp, perch, crab, avocado, mayonnaise
260 g / 320 rubDragon
Eel, shrimp, Philadelphia cheese, cucumber
280 g / 410 rub Futo maki
Yasai maki
Tomato, cucumber, sweet paper, marinated radish, sesame
270 g / 220 rubKani unagi
Crab, salmon, tobiko, mayonnaise,eel
230 g / 350 rub
Baltimor
Eel, crab, avocado, tobiko, mayonnaise
210 g / 345 rubDaikoguro
Salmon caviar, fried salmon, cucumber, shrimp, Japanese omelet, mayonnaise
230 g / 340 rub Tempura maki
Hokkaido (fried roll without rice)
Salmon, eel, Philadelphia cheese, cucumber, avocado
200 g / 360 rub
Bushido
Shrimp, tobiko, yellow tail, Spicy sauce
200 g / 350 rubSyake kani tempura (fried roll)
Salmon, crab, avocado, tobiko, cucumber
300 g / 370 rubKani unagi tempura (fried roll)
Crab, eel, Philadelphia cheese, cucumber
300 g / 400 rub Sashimi
Syake
Salmon
120 g / 215 rub
Maguro
Tuna
120 g / 250 rub
Hamachi
Yellow tail
120 g / 250 rub
Tai
Perch
120 g / 180 rub
Unagi
Smoked eel
120 g / 260 rub Sarado
Tar-tar tuna
Tuna, leek, cucumber, sour-cream sauce, parsley
150 g / 250 rub
Òàr-Òàr salmon
Salmon, leek, cucumber, sour-cream sauce
150 g / 260 rubChuka-sarado
Marinated seaweed Chuka
100 g / 185 rubTako sarado
Vegetables, octopus, spicy sauce
100 g / 210 rubUnagi sarado
Vegetables, eel, mayonnaise
100 g / 210 rub Soups
Noodles with seafood
Salmon, yellow tail, octopus, seaweed Chuka
300 g / 160 rub
Fish day
Seafood soup
230 g / 150 rubMiso kani
Crab soup
200 g / 150 rubSuimono no kimchi
Spicy soup with shrimps
200 g / 150 rubSyake suimono
Soup with salmon
200 g / 140 rub Main dishes
Gutan yaki
Beef tongue with Teriyaki sauce
280 g / 300 rub
Guniku yasai
Beef tongue , sweet pepper, cedar nuts
270 g / 300 rub
Duck with vegetables
Duck with vegetables with Tankatsu sauce
350 g / 360 rubYaki-gohan
Rice with vegetables
200 g / 170 rubGyoza
Dumplings with shrimps and vegetables, spicy sauce
130/30 g / 210 rubNoodles tori
Chicken, buckwheat noodles, mushrooms, vegetables
350 g / 320 rub Kusiyaki no teriyaki
Yaki syake
Salmon kebab
240 g / 350 rubYaki tori
Chicken kebab with Teriyaki sauce
240 g / 390 rubEbi no teriyki
Shrimps kebab with Teriyaki sauce
240 g / 360 rubHotate no teriyaki
Scallop kebab with Teriyaki sauce
240 g / 330 rub